Unagi Takase — quejas primero

Hachioji

민물장어 요리 전문식당

Quejas clave antes de visitar

Quejas repetidas en 10 reseñas

It’s hard to get through on the reservation phone, and the premium eel sometimes sells out within an hour of opening×3
If you go without a reservation, you may have to wait; some people reported waiting 30 minutes to an hour at lunch×2
Some reviews said the younger staff were not very good at explaining things or handling customers×2

Lo decepcionante

It’s hard to get through on the reservation phone, and the premium eel sometimes sells out within an hour of opening×3
If you go without a reservation, you may have to wait; some people reported waiting 30 minutes to an hour at lunch×2
Some reviews said the younger staff were not very good at explaining things or handling customers×2

Factores mitigantes (solo referencia)

Estas ventajas no anulan las advertencias — son solo información complementaria si decides ir.

Many say the eel is tender and fluffy, with little fishy smell or tiny bones, and tastes great
The balance of the sauce, sansho pepper, and rice is good, and overall satisfaction is high

💡 Cómo minimizar decepciones

It’s best to reserve the eel by phone in advance. The premium cut can sell out quickly, so visiting around opening time is safest. If you go without a reservation, expect possible waiting.