Ramen Shingen
Sapporo · 8 reviews
Don't go
The wait is very long: usually about an hour, and in bad cases 1 hour 20 minutes to 2 hours. It’s not exactly cheap, and extra toppings cost more (ramen 1,050 yen, butter/corn 150 yen each).
- 5The wait is very long: usually about an hour, and in bad cases 1 hour 20 minutes to 2 hours
- 2It’s not exactly cheap, and extra toppings cost more (ramen 1,050 yen, butter/corn 150 yen each)
- 2Reviews repeatedly say the miso ramen is quite salty
Even so
- Some reviews mention friendly staff
- The miso ramen tastes great and the broth is rich
- Many say adding butter makes the broth smoother and is recommended
- Once you’re seated, the food comes out quickly
Avoid peak hours, and go before opening, during off-peak times, or late at night to cut down the wait. Since it can be quite salty, adding the butter topping is a safe choice.
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