Atsuta Houraiken Jingu

What's disappointing

• The seasoning is very salty, which might be overwhelming for those who prefer light flavors
• The wait time is over an hour, and it's not really worth that much of a wait
• There are many other eel restaurants in Nagoya with better value for money

What's still okay

• No fishy smell from the eel, and it has a nice fatty flavor
• The texture of the eel is soft and moist
• Eating it ochazuke-style creates a deep flavor as the broth and seasoning blend together

If you still go

I recommend visiting only if the wait is under 30 minutes. Since the seasoning is salty, try using wasabi or the ochazuke method to balance it out.